These sandwiches could not be any easier or any more delicious! Plus, the secret ingredient is root beer. Who knew? I love them, and my boyfriend is obsessed. He begs me to make these!
This recipe is not quite as easy, but it is so delicious that it is definitely worth trying. I use a store-bought deep dish frozen pie crust (in the pan) for the bottom crust, and a store-bought refrigerated rolled up pie crust for the top crust.
TO. DIE. FOR. Enough said!
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